Chef Kevin Scharpf prides himself on creating an authentic, progressive, yet approachable menu. One that highlights the seasonally fresh ingredients available in the midwest with classic and modern techniques alike.
Kevin's goal is to craft thoughtfully unique plates that are relevant anywhere in the culinary world, but accessible to locals in Dubuque, Iowa.
Born and Raised in Galena, Illinois, Kevin attended the Le Cordon Bleu of Culinary Arts in Minneapolis, MN. His past culinary experience include the Hotel Sofitel's fine dining restaurant, La Fougasse, the acclaimed Restaurant Daniel in New York City, and a 6 year stint as the Executive Sous of Diamond Jo.
In 2014 Kevin received First Place at the Taste of Elegance competition and competed in the National Pork Summit in Napa Valley. In 2016 Kevin was named one of FSR magazines “40 under 40” Risings Stars.