Brazen Open Kitchen - Dubuque Iowa

OUR MENU AIMS TO HIGHLIGHT FOOD THAT'S LOCALLY HARVESTED AND IN-SEASON.

OUR MENU

GOOD FOOD DEPENDS ON GOOD INGREDIENTS.

Our team works with local farmers, growers, and suppliers to bring the highest quality, seasonal ingredients to our kitchen. We have no freezers at Brazen, so our food is always delivered fresh. There is no alternative.

We hand pick and prepare each element of our dishes.

Fresh Salmon ready for preparation in Brazen Kitchen

Portioned Salmon prepared in the Brazen Kitchen

EXPERTLY PREPARED FROM SCRATCH.

We take the most basic ingredients and prepare every element that goes into our dishes from scratch. Nothing pre-prepared. Nothing hidden. Everything created right here by our hands. This is what makes us Brazen.

All of our pasta crafted in house, from scratch, by hand.

Multiple pasta varieties prepared in the Brazen Kitchen

Cooking fresh pasta in the Brazen Kitchen

SKILL AND TECHNIQUE DRAW OUT FLAVOR.

With every dish, Chef Kevin and staff highlight the dynamic flavor each ingredient provides. They leverage traditional and modern culinary techniques to present thoughtful and approachable plates.

Chef Kevin Scharpf preparing dishes for a evening event at Brazen

Chestnut pasta dish available at Brazen Open Kitchen

Microgreens used for dishes at Brazen Open Kitchen

GIFT CARDS

Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase your gift card or eCard online by clicking the button below.

PURCHASE GIFT

SPECIAL EVENTS

For information on special events please visit our Reserve Events page.

SEE EVENTS