OUR MENU
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Makers Mark Bourbon | blackberry gastrique | lemon | sugar | mint
- 12 -
Del Maguey Vida Mezcal | pineapple | lime | honey | cayenne
- 12 -
Johnny Walker Black Scotch | sesame oil | lemon | ginger simple syrup
- 12 -
Del Maguey Vida Mezcal | Velvet Falernum | Aperol | strawberry rhubarb shrub
- 13 -
Ketel One Vodka | St. Germain Elderflower | cucumber | lemon | simple syrup | soda
- 11 -
Milagro Silver Tequila | jalapeno | lime | agave | house curacao | Tajin rim
- 13 -
Bacardi Silver Rum | lemongrass | coconut milk | ginger simple syrup | lime | mint
- 12 -
strawberry rhubarb shrub | lemon | ginger | soda
- 7 -
Elijah Craig Bourbon | raw sugar | bitters | orange twist
- 12 -
Bulleit 95 Rye | Cardamaro | Cynar | bitters
- 12 -
Absolut Pears | Cocchi Americano | thyme/peppercorn infused honey | lemon
- 12 -
Beefeater London Dry Gin | Creme De Violette | Luxardo Maraschino | lemon
- 12 -
braised leeks | parmigiano | spinach | cream cheese | lemon zest | sourdough
- 16 -
local sweet corn | cilantro | milk | chili oil
- 12 -
local sweet corn | spring onion | Red Rock cheddar | cilantro dressing
- 17 -
jumbo lump crab | cucumber | chives
- 21 -
stracciatella | grapes | pistachio | arugula | olive oil
- 18 -
watermelon | mint | wasabi peas
- 21 -
HillTop greens | maple vinaigrette | apple | fennel | walnut | parmigiano | beet
- 12 -
iceberg | dunbarton bleu | bacon | tomato | brioche
- 15 -
pizza | soppressata salumi | Calabrian chili honey | diablo sauce | mozzarella | basil
- 21 -
pizza | mozzarella | St. Angel | parmigiano | red sauce | oregano | *add Italian sausage $4
- 20 -
pizza | olive oil | ricotta | arugula | red onion | walnuts
- 21 -
pizza | local sweet corn | garlic chili mayo | cherry tomato | cotija cheese | cilantro
- 21 -
spicy miso | carrot | shiitake | spinach | peanuts | Thai basil | vegan
- 24 -
jumbo lump crab | local sweet corn | chives | spiced corn nuts | chili oil
- 29 -
cacio e pepe | parmesan reggiano | olive oil
- 26 -
4pc | green onion | red rock cheddar | cornbread | spicy honey
- 24 -
baby bok choy | miso pepper | cherry tomato | radish | brown butter
- 32 -
charred tomato butter | broccolini | potato leek espuma | chili oil
- 29 -
honey | peach | local potato | sumac | beef fat
- 28 -
grits | popcorn | local sweet corn | zucchini
- 36 -
20 oz Iowa Premium Beef | beef fat carrots | mashed potato
- 59 -
seasonal
- 5 -
sweet dough, cinnamon, vanilla cream cheese frosting
- 6 -
swirled sweet dough, honey, seasonal filling
- 7 -
Big Timber maple syrup, brown sugar, vanilla icing
- 5 -
egg, goat cheese, spinach, caramelized onion, served with our tomato jam
- 15 -
house brioche, Big Timber Maple, vanilla butter
- 14 -
house made biscuits, chicken, sausage gravy, herbs
- 16 -
HillTop greens, maple vinaigrette, apple, fennel, walnuts, parmigiano, beet
- 12 -
two pancakes, butter, Big Timber maple syrup, bacon
- 15 -
house made English muffin, hammed jowl, gruyére, béchamel, shallot, greens, fried egg, potatoes
- 16 -
spiced flatbread, apricot, pistachios
- 14 -
local tortillas, egg, spinach, crimini mushroom, goat cheese, salsa verde, potatoes
- 16 -
local sweet potatoes, spinach, crimini mushroom, chives
- 14 -
house brioche, garlic, farmer cheese, mushroom conserva, 7 minute egg, seed crunch
- 15 -
house ciabatta, chicken cutlet, red sauce, gruyére, local greens, brazen salad
- 18 -
egg & cheese bite, bacon, fresh fruit, biscuit
- 9 -
1 pancake, butter, big timber maple syrup, fresh fruit
- 8 -
house brioche, gruyére, potatoes
- 9 -
Greek yogurt, cinnamon, seasonal jam, honey granola
- 10 -
2 house biscuits served with tomato jam & butter
- 5 -
made here with local pork
- 6 -
hand cut, fried & seasoned
- 5 -
house English muffin, butter, our tomato jam
- 5 -
“Cry Baby Craigs” Minnesota made…habanero hot sauce
- 2 -
Brazen applies a 3% surcharge to all credit card transactions. This is to offset processing costs, and is not more than we pay in fees. This surcharge does not apply to debit, gift card, or cash transactions.
Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase your gift card or eCard online by clicking the button below.
PURCHASE GIFTBrazen will be closed the 4th and 5th of July in observance of Independence Day