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Seasonally fresh local ingredients, prepared with technique that enhances taste.
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Bulleit Bourbon, raw sugar, bitters, orange twist
Buffalo Trace Bourbon, blackberry gastrique, lemon, mint
Bulleit Bourbon, sugar, lemon, egg white, red wine
Bulleit Rye 95, sweet vermouth, bitters, cherry
Buffalo Trace Bourbon, maple syrup, bitters, egg white
Buffalo Trace Bourbon, St. Elizabeth all spice, lime, demerara, bitters
Jameson, fernet, lime, mint, simple syrup
Ketel One Vodka, cucumber, elderflower, lemon, sugar, soda
Tito's Vodka, lime, basil, sugar
Tito's Vodka, rosemary syrup, lemon, soda
Titos Vodka, luxardo marachino, lemon, lavender bitters
Leblon Cachaca Rum, lime, sugar
Appleton Estate Rum, Bacardi, orgeat, cinnamon, pineapple
Smith & Cross Rum, Velvet Falernum, cucumber, lime, cinnamon
Appleton Estate Rum, Cappelletti
Bombay Sapphire, elderflower, dry vermouth, lime
Beefeater, lemon, St. Germaine, basil, egg white
Bombay Sapphire, lemon, sugar, prosecco
Beefeater London Dry Gin, Creme De Viollette, luxardo maraschino, lemon
Milagro Silver, lime, agave, house curacao
Cazadores Reposado, cucumber, lemon, cinnamon
Cazadores Reposado, lemon, honey, rosemary
Vida Mezcal, lime, agave, grapefruit
Cazadores Reposada, Ancho Reyes, hibiscus syrup, St. Germain, lime
Milagro Silver, Thai simple syrup, lemon, lime, blackberry
house made brown sugar & cinnamon pop tart with maple icing
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house made cinnamon roll with brown butter cream cheese frosting
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open tart filled with goat cheese, spinach, caramelized onion, served with warm tomato jam
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house made brioche, rosemary, Big Timber Maple, whipped honey butter
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buttermilk pancakes, Big Timber Maple syrup
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Eastmill Bakery english muffin, soft egg, mustard hollandaise, Brazen salad
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dark meat, house made biscuits, pork gravy
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eggs, mushroom, kale, goat cheese, pico de gallo, cilantro, served with breakfast potato
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Brazen garden greens, pickled beets, apple, shaved fennel, maple vinaigrette
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house brioche, burnt butter mayo, lettuce, tomato, house cured bacon, fried egg, served with breakfast potato
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brioche bun, beef patty stuffed with cheese, pickles, lettuce, and tomato, served with breakfast potato
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house made yogurt, local honey, granola, blueberries, blueberry powder
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house biscuits served with warm tomator jam
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house cured bacon with spicy streusel topping
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any style
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hand-cut Idaho potatoes, fried & seasoned
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half grapefruit brûléed with sugar
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- 50¢ -
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vodka, house Bloody Mary mix, egg bacon, blue cheese stuffed olives, pilsner
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Bombay Sapphire, lemon, sugar, prosecco
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fresh squeezed orange juice, prosecco
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Buffalo Trace, sugar, lemon, black tea, mint
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duck confit, yellow corn tortillas, tomato ceviche, cilantro
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melted leeks, spinach, garlic, pecorino, cream cheese, bread
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almond pesto, greens, pickled almonds
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celery root, squash, spinach, lemon-beurre blanc
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blood orange marmalade, baby greens
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bacon, squash, mushroom, chili lime sauce
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barley salad, arugula, green onion, radish
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dunbarton bleu dressing, cherry tomato, house bacon, toasted bread
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garden greens, maple vinaigrette, apple, beets, fennel, walnut, pecorino
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beets, blood orange, apple, whipped brie, quinoa, herbs
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parsnip with onion, apple, mushroom
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brie, apple, caramelized onion, frisee
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roasted mushrooms, caramelized onions, fresh mozzarella, tomato sauce
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egg noodle, pork, beef, fresh herbs, pecorino
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ramen noodle, braised duck, scallions, cabbage, soy sauce egg
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almond pesto, spanish olives, wild mushrooms
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mustard cream, brussel sprouts, pork, mushrooms
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8oz, brioche bun, homemade pickles, lettuce, tomato, wedges, ketchup
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4pc, nutritional yeast, savory miso cornbread
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winter risotto, celery root, caramelized cabbage, squash
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butter braised cabbage, carrots, pickled mustard seeds
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parsnip chawanmushi, mushroom, local apple, puffed quinoa
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20oz, Iowa premium beef, potato mash, roasted carrots, red wine gastrique
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root vegetable “osso bucco” w/ smoked onion barley risotto
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Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase online by clicking the button below.
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