Seasonally fresh local ingredients, prepared with technique that enhances taste.
Del Maguey Vida Mezcal | pineapple | lime | honey | cayenne
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Johnny Walker Black Scotch | sesame oil | lemon | ginger simple syrup
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Calvados | sarnac ginger beer | lime
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Pisco | passion fruit | lemon | egg white
- 12 -
Aquavit | Ayinger Pilsner | kvass | lemon
- 11 -
Jameson Irish Whiskey | St. George Spiced Pear | lemon | ginger
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apple cider | lemon | ginger | soda
- 7 -
Elijah Craig Bourbon | raw sugar | bitters | orange twist
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Bulleit 95 Rye | Cardamaro | Cynar | bitters
- 12 -
Absolut Pears | Cocchi Americano | thyme/peppercorn infused honey | lemon
- 12 -
Beefeater London Dry Gin | Creme De Violette | Luxardo Maraschino | lemon
- 12 -
braised leeks | parmigiano | cream cheese | lemon zest | sourdough bread
- 15 -
local carrots | beets | curried beef glaze | salsa verde | pepitas
- 16 -
Hungarian sausage | charred cabbage | allium kraut
- 19 -
kvass vinaigrette | fingerling potato | beef fat emulsion | dill | potato chips
- 19 -
herbed cream cheese | compressed shallot | local greens | dill | smoke trout roe
- 17 -
HillTop greens | maple vinaigrette | apple | fennel | walnut | parmigiano | beet
- 12 -
iceberg | Dunbarton bleu cheese | cherry tomato | house bacon | black pepper crunch
- 14 -
white pepper | ginger | coriander | pepitas
- 12 -
pizza | soppressata salumi | Calabrian chili honey | diablo sauce | mozzarella | basil
- 21 -
pizza | leek bechamel | Hungarian sausage | praire breeze cheddar | dill creme fraiche
- 22 -
pizza | burnt onion sauce | St. Angel triple cream cheese | arugula | walnut
- 21 -
bucatini | creamed shiitake | roasted maitake | thyme | parmigiano | shaved truffle
- 30 -
rigatoni | duck confit | lecso | dill creme fraiche | crispy chicken skin
- 26 -
4pc | green onion | red rock cheddar | cornbread | spicy honey
- 24 -
seed crusted squash | delicata kimchi | burnt onion emulsion
- 26 -
chicken fried | apple agrodolce | local apple | arugula | prairie breeze cheddar
- 33 -
smoked carrot nduja | fish sauce caramel | preserved leeks | black onion cream
- 35 -
14oz | frites | miso au poivre | chive powder | our ketchup
- 38 -
34oz | Iowa Premium | mashed potato | spinach | st. Angel triple cream cheese | our steak sauce (served medium rare only)
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Lemon curd, poppyseed
- 8 -
sweet dough, cinnamon, vanilla cream cheese frosting
- 6 -
swirled sweet dough, coffee paste, lavender honey icing
- 7 -
egg, goat cheese, spinach, caramelized onion, served with our tomato jam
- 15 -
house brioche, Big Timber Maple, vanilla butter
- 12 -
house made biscuits, chicken, sausage gravy, herbs
- 16 -
black plum, caraway kvass syrup, spiced butter
- 16 -
house brioche, lemon curd, ricotta, preserved lemon
- 13 -
eggs, mushroom, kale, goat cheese, pico de gallo, caramelized onion, served with rice & black beans
- 13 -
smoked salmon dip, shallot, arugula, dill, our sourdough
- 17 -
apple jam, smoked butter, sour cream, apple chips
- 14 -
New York Strip, 2 over easy eggs, onion chermoula, our sourdough
- 24 -
mushroom conserva, black bean, rice, brown beech mushroom
- 15 -
egg & cheese bites, bacon, fresh fruit, biscuit
- 12 -
1 pancake, butter, big timber maple syrup, fresh fruit
- 8 -
peach & sage jam, local honey, granola
- 8 -
2 house biscuits served with tomato jam & butter
- 5 -
made here with local pork
- 6 -
“Cry Baby Craigs” Minnesota made…habanero hot sauce
- 2 -
Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase your gift card or eCard online by clicking the button below.
PURCHASE GIFTBrazen will be closed the 4th and 5th of July in observance of Independence Day