OUR MENU
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Brazen Barrel Select Buffalo Trace | bitters | raw sugar | orange twist
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Maker's Mark Bourbon | Smith & Cross Rum | lemon | honey
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Del Maguey Vida Mezcal | pineapple | lime | honey | cayenne
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Johnny Walker Black Scotch | sesame oil | lemon | ginger simple syrup
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Chamberyzette | prosecco | velvet falernum
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Tanqueray Gin | beet gastrique | Fever Tree Tonic | rosemary
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Milagro Silver Tequila | jalapeno | lime | agave | house curacao | Tajin rim
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sake | Pymouth Gin | cherry blossom
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Milagro Silver | Linie Aquavit | Cochi Americano dill | cucumber | lime
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Fever Tree Grapefruit | agave | lime | dill
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Elijah Craig Bourbon | raw sugar | bitters | orange twist
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Bulleit 95 Rye | Cardamaro | Cynar | bitters
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Absolut Pears | Cocchi Americano | thyme/peppercorn infused honey | lemon
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Beefeater London Dry Gin | Creme De Violette | Luxardo Maraschino | lemon
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braised leeks | parmigiano | spinach | cream cheese | lemon zest | sourdough
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potato | fennel | leek | tumeric | dill
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mustard hollandaise | celery mostarda | red onion
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jumbo lump crab | old bay | giardiniera
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peas | chili crunch | potato chips | cucumber chips
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fermented tomato | horseradish | lemon | Old Bay crisp
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HillTop greens | maple vinaigrette | apple | fennel | walnut | parmigiano | beet
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iceberg | dunbarton bleu | bacon | tomato | crumb
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cucumber | grilled green grapes | honey | fennel conserva | pink peppercorn | grilled focaccia
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Oysters on the half shell
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pizza | soppressata salumi | Calabrian chili honey | diablo sauce | mozzarella | basil
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pizza | mozzarella | St. Angel | parmigiano | red sauce | oregano | +add Italian sausage $4
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pizza | dill | havarti sauce | potato | pickles | crème fraîche | chive | pickled red onion | bacon
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pizza | smoked provolone | hen of the woods | garlic cream | shiitake | caramelized onion | sherry | garlic chips | herbs
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bechemel | beef & pork ragu | parmesan | herbs
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spaghetti | shrimp | bacon | parmesan | chives
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spaghetti | Szechuan | pork | fermented veg | scallion | radish | peanuts
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4pc | green onion | red rock cheddar | cornbread | spicy honey
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koji harissa | white bean | mushroom conserva | chili crunch
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Thai bouillabaisse | peas | broccolini | potato | charred green onion | herbs
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½ roasted | chimichurri | red chermoula | smashed potatoes | preserved lemon | chive
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pork loin | creamy polenta | strawberry | fennel | frisée | conserva
- 29 -
20 oz prime angus | beef fat carrots | mashed potato
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bavette | charred green onion | preserved lemon | giardiniera | fries | parmesan | herbs
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Brazen applies a 3% surcharge to all credit card transactions. This is to offset processing costs, and is not more than we pay in fees. This surcharge does not apply to debit, gift card, or cash transactions.
Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase your gift card or eCard online by clicking the button below.
PURCHASE GIFT