OUR MENU
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Seasonally fresh local ingredients, prepared with technique that enhances taste.
Del Maguey Vida Mezcal | tejuino | cinnamon simple | lime | saline
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Chamberyzette | prosecco | velvet falernum
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Wheatley Vodka | St Germain | cucumber | lemon | simple syrup | soda
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Makers Mark Bourbon | black berry gastrique | mint | lemon | simple syrup
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Licor 43 | cold brew | Ancho Reyes
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Empress 1908 Gin | black tea tincture | St Germain | lemon
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Planteray Barbados Rum | coconut | velvet falernum | pineapple | demerara sugar | lime | milk clarified
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Fever Tree Grapefruit | agave | lime | dill
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Elijah Craig Bourbon | raw sugar | bitters | orange twist
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Bulleit 95 Rye | Cardamaro | Cynar | bitters
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Absolut Pears | Cocchi Americano | thyme/peppercorn infused honey | lemon
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Beefeater London Dry Gin | Creme De Violette | Luxardo Maraschino | lemon
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Del Maguey Vida Mezcal | pineapple | lime | honey | cayenne
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Milagro Silver Tequila | jalapeno | lime | agave | house curacao | Tajin rim
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Johnny Walker Black Scotch | sesame oil | lemon | ginger simple syrup
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leeks | parmesan | spinach | cream cheese | lemon zest | sourdough
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local corn salsa | herbs | chili oil
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cacio e pepe | sweet corn | parmesan espuma | pepper relish | black pepper
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jumbo lump crab | old bay | giardiniera
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gaufrette potato chips | cucumber | herbs | lemon | tobiko | capers
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gochujang vinaigrette | bonito ranch | zucchini | sesame crunch | cilantro | radish
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HillTop greens | maple vinaigrette | apple | fennel | walnut | parmesan | beet
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iceberg | dunbarton bleu | bacon | tomato | crumb
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summer melon | crispy prosciutto | basil | house focaccia
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Oysters on the half shell
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pizza | soppressata salumi | Calabrian chili honey | diablo sauce | mozzarella | basil
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pizza | mozzarella | St. Angel | parmesan | red sauce | oregano | +add Italian sausage $4
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sweet corn | chile crema | mozzarella | cotija | lime | cilantro
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mozzarella | stracciatella | arugula | peach mostarda | black pepper
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olive oil | peppercorn | pecorino
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sweet corn | peppers | parmesan | basil | chili
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spaghetti | Szechuan | pork | fermented veg | scallion | radish | peanuts
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4pc | green onion | red rock cheddar | cornbread | spicy honey
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carrot-harissa romesco | zucchini | crispy chickpeas | frisée | herbs
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sweet corn beurre monté | zucchini | white beans | herbs
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½ roasted | miso black garlic glaze | red pepper sauce | smashed potatoes | herbs
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Boetje’s beurre monté | frisée | summer fruit | herbs
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20 oz prime angus | beef fat carrots | mashed potato
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7 Foot Farms beef | Hokkaido roll | Gruyère | French onion jam | Boetje’s-Dijon aioli | sweet crisp | fries
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Brazen applies a 3% surcharge to all credit card transactions. This is to offset processing costs, and is not more than we pay in fees. This surcharge does not apply to debit, gift card, or cash transactions.
Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase your gift card or eCard online by clicking the button below.
PURCHASE GIFT