Sirloin steaking cooking in cast iron in the Brazen Kitchen

OUR FOOD

Seasonally fresh local ingredients, prepared with technique that enhances taste.

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Freshly Prepared Salad
Duck Tacos on a plate
Brisket Burger on a Brioche Bun

OUR MENU AIMS TO HIGHLIGHT FOOD THAT'S LOCALLY HARVESTED AND IN-SEASON.

OUR MENU
Kale Salad with Glass of wine
Shortrib dish at Brazen Open Kitchen
Steak being prepared and plated
Freshly prepared beet salad

GOOD FOOD DEPENDS ON GOOD INGREDIENTS.

Our team works with local farmers, growers, and suppliers to bring the highest quality, seasonal ingredients to our kitchen. We have no freezers at Brazen, so our food is always delivered fresh. There is no alternative.

Carrots on cutting board

We hand pick and prepare each element of our dishes.

Fresh Salmon ready for preparation in Brazen Kitchen
Portioned Salmon prepared in the Brazen Kitchen

EXPERTLY PREPARED FROM SCRATCH.

We take the most basic ingredients and prepare every element that goes into our dishes from scratch. Nothing pre-prepared. Nothing hidden. Everything created right here by our hands. This is what makes us Brazen.

Chef Kevin Scarpf making fresh pasta

All of our pasta crafted in house, from scratch, by hand.

Chef Kevin Scharpf kneading pasta dough
Multiple pasta varieties prepared in the Brazen Kitchen
Cooking fresh pasta in the Brazen Kitchen

SKILL AND TECHNIQUE DRAW OUT FLAVOR.

With every dish, Chef Kevin and staff highlight the dynamic flavor each ingredient provides. They leverage traditional and modern culinary techniques to present thoughtful and approachable plates.

Chef Kevin Scharpf preparing dishes for a evening event at Brazen
Chestnut pasta dish available at Brazen Open Kitchen
Closeup shot of mushrooms
Microgreens used for dishes at Brazen Open Kitchen

GIFT CARDS

Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase online by clicking the button below.

PURCHASE GIFT

SPECIAL EVENTS

For private events please email us at brazenopenkitchen@gmail.com

BOOK AN EVENT
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