Event Date:  March 03, 2019

SOLD OUT

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Joe Flamm Top Chef Season 15 Winner is teaming up with Brazen

Joe Flamm is Executive Chef of Chicago’s Michelin-starred Spiaggia and Café Spiaggia. Working alongside Chef/Partner Tony Mantuano, Chef Joe showcases his Midwestern and Italian heritages through Spiaggia’s tasting, bar and a la carte menus. The menus rotate seasonally and regionally and are inspired by Chef Tony and Joe’s travels throughout Italy. Growing up in a large Italian family on Chicago’s south side, Chef Joe fell in love with cooking at an early age while spending time in the kitchen with his Grandma Mary making homemade pasta, ravioli and pizza. It was this passion that led him to the Le Cordon Bleu of Culinary Arts, where he received his associate degree. Prior to joining the Spiaggia team, Chef Joe worked alongside some of Chicago’s most prestigious chefs, including Stephanie Izard at Girl and the Goat, Art Smith at Table Fifty-Two, and Bill Kim at bellyQ and Urbanbelly. Chef Joe has also staged in some of Italy’s best kitchens including Glass Hostaria in Rome and Del Pescatore in Mantova, and cooked for presidents, celebrities, the James Beard Foundation and more. In his spare time, Chef Joe enjoys spending time with his wife and trying new restaurants. He is involved with Pilot Light, a Chicago charity which helps children make healthier choices by connecting the lessons they learn in the classrooms to the foods they eat on their lunch trays and beyond.

OUR MISSION

Chef Kevin and his family are honored to be the 2019 March of Dimes ambassador family for the Dubuque Signature chef auction. Kevin’s children Lola and Lloyd were both born prematurely and experienced the benefits first hand of March of Dimes. They are dedicated to helping March of Dimes and all proceeds from this dinner will be donated for Kevin’s family’s Fund The Mission for 2019. We appreciate your support!

BE A PART OF SOMETHING SPECIAL

Joe Flamm is joining Brazen for a special 6 course tasting menu

This dinner represents what happens when two chef’s come together and collaborate a menu that speaks to their culinary experiences.

$150 all inclusive

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Thanks to our exclusive sponsor for supporting this event

GIFT CARDS

Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase online by clicking the button below.

PURCHASE GIFT

SPECIAL EVENTS

For private events please email us at brazenopenkitchen@gmail.com

BOOK AN EVENT
Chef Kevin on Top Chef

SEE KEVIN ON TOP CHEF SEASON 16 THURSDAYS ON BRAVO AT 7 CST

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