11.4.2018 | SOLD OUT

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IT'S ABOUT MORE THAN GOOD TASTE

THE CAUSE Brazen is teaming up with celebrity chef and entrepreneur Rick Bayless to support the Frontera Farmer Foundation which is committed to promoting small, sustainable Midwestern farms. Brazen has spent the last several years building relations with small local farms and has recognized first-hand the need for more support from our communities.

As part of this collaborative event Brazen is excited to partner with the not-for-profit Sinsinawa Mound Collaborative Farm. This collaborative offers land, education, infrastructure, and mentorship to beginning farmers in our area.

100% of all profits generated by Brazen&Bayless go to supporting Frontera Farmer Foundation and the Sinsinawa Mound Collaborative Farm.

About Rick Bayless

Most people know Rick Bayless from winning the title of Bravo's Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine. His highly rated Public Television series, Mexico – One Plate at a Time, is broadcast coast to coast and has earned him multiple Daytime Emmy nominations for Best Culinary Host.

BE A PART OF SOMETHING SPECIAL

4-course dining experience with chef rick bayless & chef kevin scharpf

Two courses prepared by Chef Rick and two courses prepared by Chef Kevin. Opening the meal is a margarita prepared by Lanie (Rick’s Daughter). Reservations will be offered between 5-9pm throughout the evening.

$150.00 All Inclusive

PURCHASE TICKETS

Thanks to our exclusive sponsors for supporting this event

Special thanks to our co-chairs Sergio Rojas and Jen Fite.