Seasonally fresh local ingredients, prepared with technique that enhances taste.
Bombay Bramble Gin | lemon | simple syrup
- 10 -
Del Maguey Vida Mezcal | pineapple | lime | honey | cayenne
- 12 -
Johnny Walker Black Scotch | sesame oil | lemon | ginger simple syrup
- 11 -
earl grey infused Tanqueray Gin | heavy cream | honey
- 11 -
Markers Mark Bourbon | Pasubio Amaro | lemon | sugar | egg white
- 12 -
Smith & Cross Rum | Campari | Dolin Rouge
- 13 -
Jameson Irish Whiskey | St. George Spiced Pear | lemon | ginger
- 13 -
Fever Tree Ginger Ale | Concord grape | lemon | rosemary
- 7 -
Elijah Craig Bourbon | raw sugar | bitters | orange twist
- 12 -
Bulleit 95 Rye | Cardamaro | Cynar | bitters
- 12 -
Absolut Pears | Cocchi Americano | thyme/peppercorn infused honey | lemon
- 12 -
Beefeater London Dry Gin | Creme De Violette | Luxardo Maraschino | lemon
- 12 -
braised leeks | parmigiano | cream cheese | lemon zest | sourdough | shallot
- 15 -
smoked shiitake | thyme | fennel conserva
- 13 -
stout braised | apple kvass mole | chive powder
- 17 -
spaetzle | fingerlings | hammed jowl | dill emulsion | brioche crumbs | lemon
- 16 -
herbed cream cheese | compressed shallot | local greens | dill | smoke trout roe
- 17 -
HillTop greens | maple vinaigrette | apple | fennel | walnut | parmigiano | beet
- 12 -
grilled grape tzatziki | cucumber | pine nut
- 14 -
spiced flatbread | apricot
- 17 -
pizza | soppressata salumi | Calabrian chili honey | diablo sauce | mozzarella | basil
- 21 -
pizza | mozzarella | St. Angel | parmigiano | red sauce | oregano | *add Italian sausage $4
- 20 -
rye dough | english pea | walnut | asparagus | chive | toasted yeat
- 26 -
mushroom paprikash | shiitake | Hungarian sausage | chive
- 28 -
scallion pesto | Italian sausage | cheese spread | mozzarella | mortadella | garlic knot
- 28 -
4pc | green onion | red rock cheddar | cornbread | spicy honey
- 24 -
potato salad | apple | egg yolk | fennel puree
- 35 -
great northern beans | caraway pork broth | braised greens | turnip relish
- 34 -
spring greens | pickle puree | celery
- 33 -
16oz | frites | horseradish & bleu | chive powder | our ketchup
- 41 -
20 oz Iowa Premium Beef | our steak sauce | asparagus | smoked mashed potato
- 72 -
seasonal
- 5 -
sweet dough, cinnamon, vanilla cream cheese frosting
- 6 -
swirled sweet dough, honey, white chocolate
- 7 -
egg, goat cheese, spinach, caramelized onion, served with our tomato jam
- 15 -
house brioche, Big Timber Maple, vanilla butter
- 12 -
house made biscuits, chicken, sausage gravy, herbs
- 16 -
sourdough cake batter, vanilla butter, creme anglaise
- 16 -
two pancakes, cultured butter, big timber maple syrup, bacon
- 15 -
house brioche, over easy egg, pork fat emulsion, butterkass, hammed jowl, onion
- 16 -
smoked salmon dip, shallot, arugula, dill, our sourdough
- 17 -
New York Strip, 2 over easy eggs, onion chermoula, our sourdough
- 24 -
fennel conserva, cashew queso, our sourdough
- 14 -
egg & cheese bite, bacon, fresh fruit, biscuit
- 9 -
1 pancake, butter, big timber maple syrup, fresh fruit
- 8 -
Greek yogurt, cardamom, burnt apple jam, honey granola
- 10 -
2 house biscuits served with tomato jam & butter
- 5 -
made here with local pork
- 6 -
“Cry Baby Craigs” Minnesota made…habanero hot sauce
- 2 -
Looking to buy someone a dining experience at Brazen? Give us a call at 563-587-8899 or, purchase your gift card or eCard online by clicking the button below.
PURCHASE GIFTBrazen will be closed the 4th and 5th of July in observance of Independence Day